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Green Thinking Keys Hotel’s Success

Published Wednesday, November 11, 2009

For many of us, it’s only natural to feel like the correct response in a crisis is to hunker down, batten down the hatches and ride out the storm. In the hospitality industry, however, independent owners and operators are frequently best served by embracing change, not avoiding it. Actively exploring and implementing positive, productive and proactive changes is always a good idea, but it’s especially vital during challenging economic circumstances. A business-as-usual mentality leads to stagnation and loss of momentum— the last thing anyone needs during a financial slowdown. While consequential changes often require some time and money ...

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